话梅花生拼

1. 谁帮我弄一份中英文对照的酒店菜单呐

沙律蛋皮卷 Salad Egg Rolls

冰镇凉瓜 Frappe Balsam Pear

素油杂拌 Offal with Seed Fat

麻辣牛展 Cold Beef with Chilli sauce

夜上海熏鱼 Bloated Fish of Shanghai

话梅花生 The Mix of Preserved Prune and Peanut

脆皮黄瓜 Crackling Cucumber

回味脆耳 Aftertaste Pig Ears

双椒皮蛋 Preserved Eggs with Dual Chilli

蔬菜色拉 Vegetable Salad

水晶肴肉 Salted Pork in Jelly

位上凉拌 Wei Shang Cold and Dressed with Sauce

至尊醉膏蟹 Super Drunken Crab

虾、蟹PK Shrimp PK Crab

腐乳五花肉 Streaky pork with Fermented Bean Curd

女儿红酱牛展 Sauteed Beef with Nu'er Hong Wine

一品炝河虾 Super Shrimp Cooked in Soy

五香扎蹄 Spiced Pig Hoof

糖醋小排 Shortribs cooked with Sweet-and-sour Sauce

豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce

兰亭熏鹅 Lanting Smoked Goose

口水鸡 Steamed Chicken with Chili Sauce

冰镇芥蓝 Iced Chinese Kale

糟香四宝 Preserved Bean Curd with Peanuts and Fungus

老醋海蜇头 Jelly Fish with Vinegar Sauce

三层蔬菜塔 Vegetables Tower

北极贝荷兰豆North Pole Shellfish with Snow Pea

风味酱乳鸽 Stewed Pigeon with Soy

心太软 Sauteed Heart

川北凉粉 Bean Noodles in Chilli Sauce

酱香萝卜条 Sliced Radish with Sauce

野山椒凤爪 Chicken Paw with Pepper

油爆河虾 Fried Shrimp

凉拌黑木耳 Tossed Black Fungus in Sauce

宁波烤菜 Ningbo Grilled Vegetable

鸳鸯雪豆腐 Tofu with Sauce

桂花糖藕 Sliced Lotus Root with Sweet Sauce

南瓜百合Pumpkin and Lily Bulb

驰名卤水拼盘Famous Marinated Meat Combination

金桂轩一品鸡Super Chicken of Laurel Bistro

蜜汁叉烧肉 Honey-Stewed BBQ Pork

澳门烤腩肉 Braised Tenderloin (Pork) of Macao

特式烧味双拼 Special Semidetached Barbecue

鸿运大拼盘 Good Luck Cold Platter

飘香琵琶鸭 Poached Pipa Duck

金牌全体乳猪Gold Medal Roast Suckling Pig

卤水大肠 Marinated Pork Intestines

卤水豆腐 Marinated Tofu

卤水鹅翼 Marinated Goose Wings

卤水鸡蛋 Marinated Eggs

卤水鸭掌 Marinated Duck's web

卤水猪舌 Spiced Pig's Tongue

卤水五花肉 Marinated Streaky Pork

卤水金钱肚 Marinated Pork Tripe

深井烤鹅 Deep Shaft Roasted Goose

味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy

汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou

味淋深海花螺 Blue Water Whelks with Gravy

三文鱼刺身 Salmon Sashimi

北极贝刺身 Scallops Sashimi

富士雪刺身 Fuji Snow Sashimi

雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)

红烧海虎翅 Teriyaki Supreme Shark’s Fin

天九翅 Tian Jiu Shark’s Fin

金钩翅 Gold Hook Shark’s Fin

蚝皇澳洲鲜鲍叁头
Three-head Australian abalone

蚝皇澳洲鲜鲍肆头
Four-head Australian abalone

蚝皇澳洲鲜鲍贰头
Two-head Australian abalone

一品红烧血燕
Super Braised Bird's Nest

冰花炖官燕
Braised Bird's Nest with Rock Candy

冰糖炖血燕
Braised Bird's Nest with White Fungus

翠湖蟹皇官燕
Braised Bird's Nest with Green Lake Crab

木瓜炖雪蛤
Braised Chinese Forest Frog with Papaya

木瓜炖官燕
Braised Bird’s Nest with Papaya

石斛鲜肉炖飞鸽
Braised Pigeon with Fresh Meat

冬虫夏草炖水鸭
Braised Duck with Chinese caterpillar fungus

如意四宝羹
Ruyi soup

竹笙瑶柱海皇羹
Boiled Mixed Seafood with Bamboo Fungus

金钱菇仔排汤
Spareribs Soup with Mushroom

香茜皮蛋鱼片汤
Fish Soup with Coriander and Preserved Egg

青榄炖响螺
Braised Spiral Shell with Olive

南北杏肉汁炖鹧鸽
Braised Pigeon with Apricot Flesh Sauce

虫草花鲜肉炖水鸭
Stewed Duck with Aweto in Clay Pot

花胶炖水鸭
Braised Fish Maw with Duck

鲍汁扣辽参
Sea Cucumber with Abalone Sauce

菜胆烧肉海参煲
Meat and Vegetable with Sea Cucumber

葱烤大乌参
Boiled Black Ginseng with Shrimp

明珠海参牛筋烧
Sea Cucumber with Jelly Beef

翡翠海参爆凤球
Stewed Sea Cucumber with Meatball

鲍汁花胶扣鹅掌
Braised Fish Maw with Goose Webs and Abalone Sauce

金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango

椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard

酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose

坚果法国鹅肝烧 French Goose Liver with Nuts

燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese

澳洲龙虾（刺身/芝士牛油焗/椒盐）时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price

象拔蚌 时价 Panopea Abrupta Current Price
（刺身、煲粥、XO酱爆） (Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce)

澳洲鲍 时价 Australian Abalone Current Price
(冰镇、堂灼、碧绿扒) （Iced/ Boiled/ Braised）

膏蟹 时价 Green Crab Current Price
（鸡油蒸、姜葱炒、粉丝焗）(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)

斑节虾 时价 Camaron Current Price
（白灼、椒盐、蒜蓉开边蒸）(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)

大连鲍 时价 Abalone of Dalian Current Price
（清蒸、鼓汁） (Steamed/ Black Bean Sauce)

龙虾仔 时价 Little Lobster Current Price
（蒜蓉开边蒸、燕麦莳萝焗） （Steamed with Chopped Garlic、baked by oats and radish）

海红斑 时价 Red-spotted Grouper Current Price
（清蒸、鼓油蒸） (Steamed/ Black Bean Sauce)

红花蟹 时价 Spotted Sea Crab Current Price
（清蒸、姜葱炒、避风塘炒）（Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style)

乌头鱼 Goby
(明炉、冷食、豆酱姜葱蒸) (Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)

老鼠斑 High-finned Grouper
（清蒸/炒球） (Steamed/ Fried Ball)

清蒸东星斑 Steamed Spotted Garoupa
（特价） (Special Offer)

笋壳鱼 Marble Goble
（清蒸、油浸、滚汤）(Steamed/ Oil Immersion/ boiling water)

多宝鱼 Turbot
（清蒸、半煎煮）(Steamed/ Half-seared)

扇贝王 Scallop
（蒜蓉粉丝蒸、鼓汁粉丝蒸）(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with Black Bean Sauce and Bean Vermicelli)

苏眉 So-mei Fish
（清蒸、炒球、堂灼）(Steamed/ Fried Ball/ Boiled)

富贵虾 Oratosquilla
（白灼、椒盐、咖喱膏焗、芝士牛油焗）(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)

深海花螺 Blue Water Whelks
（白灼、辣酒煮、冰镇口味、酱爆炒）(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)

台湾草虾 Shrimp of Taiwan
（白灼、椒盐、鼓油皇焗）(Scalding/ Spicy Salt/ Baked with Black Bean Sauce)

XO金盏鲍鱼粒 Grains of Abalone with XO in the Gold Tray

火龙果鲜虾球 Dragon Fruit with Shrimp Balls

七彩夏威夷果 Colorful Hawaiian Fruits

生炒自制鱼松 Fried Homemade Shredded Fish

金沙茄子盒 Gold Fried Eggplant with Meat Stuffing

鲜核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs

好味酱烧花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans

鸡汁胜瓜水晶球 Braised Sweet Gourd Ball with chicken soup

鲜虾青瓜烙 Baked Green Cucumber with Shrimps

潮州四宝 Four Treasures of Chaozhou

酱烧珍菌牛柳 Braised Mushrooms and Beef Filet in Brown Sauce

粤港小炒皇 Cantonese Collection of Vegetables Cooked with Cashews and Shrimp

XO酱脆瓜螺片 Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce

港式脆香凉瓜 Bitter Melon of Hong Kong

银巢素丁 Silver Lair and Diced Vegetables

香炸山水豆腐 Fried Shanshui Tofu

野山菌煮双宝 Braised Two Treasures with Mushrooms

虾干青瓜煮鱼肚 Boiled Fish Maw with Dried Shrimps and Green Cucumber

手打肉饼配豆腐 Manual Meat Pie with Tofu

绚丽炒果蔬 Colored fried Fruits and vegetables

金瓜拌明珠 Gold Melon Mixed with Bright Pearls

金桂轩极品煲 Super Casserole of Laurel Bistro

鲜露手工肥牛 Manual Beef with Fresh Syrup

香菠美国牛仔粒 The American Grains of Baby Beef with Pineapple

紫萝咕咾鸡 Fried Chicken with Violets

京式鸡软骨 Beijing Cartilages of Chicken

泰国红咖喱牛腩筋 Thailand Beef Brisket with Red Curry

翡翠凤凰卷 Phoenix Rolls like Emerald

元贝荷香鸡 Lotus Leaves Chicken with Scallops

黑椒牛仔骨 Black Pepper Short Rib

黑椒牛仔粒 Steak Cubes In Black Pepper Sauce

鲜果牛仔排 Fresh Fruit Baby Steak

泰国咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry

一品粉丝焗膏蟹 Super Braised Crab with Bean Noodles

生啫鱼头皇 Super Braised Fish-head

生啫走地鸡 Super Braised Chicken

黑木耳烧汁凤球 Stewed Chiken Ball with Black Fungus

瑶香珍菌煲 Braised Fungus with Fungus

海皇鱼肚煲 Super Braised Fish Maw

日本豆腐烧茄子 Sauteed Japan Tofu with Eggplant

锅煮龙江豆腐 Braised Long’jiang Tofu

金桂小炒乌骨鸡 Jin’gui Sauteed Black Boned Chicken

椰香茨宝荔芋煲 Braised Taro with Coconut

生炒野生河虾仁 Sauteed Shrimp

外婆红烧肉 Wai’po Braised Pork

八宝辣酱 Ba’bao Chili Sauce

毛蟹炒年糕 Sauteed Rice Cake with Crab

素蟹粉 Minced Crab Meat

鲜人参烧仔鸡 Braised Ginseng with Little Chicken

马桥香干 Ma’Qiao Dry Sliced Tofu

酒香醉鲥鱼 Shad Steamed by Wine

腊味干炒杏鲍菇 Sauteed Abalone Mushroom

干锅地木耳 Sauteed Fungus in Clay Pot

暖窝腐乳肉 Stewed Pork with Preserved Bean Curd

特色鱼面筋 Special Fish Gluten

干锅茶树菇 Mushroom in Clay Pot

川府毛血旺 Si’chuan Blood Curd

回锅肉 Sauteed Sliced Pork

小炒湘江鸭 Xiang’jiang Sauteed Duck

沸腾鱼片 Braised Spicy Fish

姜汁方鱼炒芥蓝 Sauteed Fish with Chinese Kale

豆豉鲮鱼油麦菜 Sauteed Fish with Green Lettuce and Black Bean Sauce

豆豉炒凉瓜 Sauteed Bitter Gourd with Black Bean Sauce

清炒时令蔬 Sauteed Current Vegetables

上汤芦笋 Braised Asparagus

虫草花竹笙浸高山菜 Braised Chinese Caterpillar Fungus with Vegetables

白灼芥蓝 Sauteed Chinese Kale

上汤浸时蔬 Braised Current Vegetables

生炒广东菜心 Sauteed Guang’dong Vegetables

芋丝炸春卷 Fried Spring rolls

弄堂生煎包 Nong’tang Pan-Fried Bun Stuffed with Pork

潮州蒸粉果 Chao’zhou Chinese Cake

泰国木瓜酥 Thailand Papaya Cake

萝卜千层酥 Chinese Radish Cake

蜜汁餐包 Steamed Buns with Sugar Stuffing

金牌叉烧酥 Jin’pai Cake

鲜虾笋果 Chinese Shrimp Cake

菠萝包 Pineapple Bun

酥皮蛋挞 Super Egg Tart

水晶蔬菜饺 Vegetable Dumpling

养颜清甜汤 Sweet Soup

葱油捞面 Boiled Noodles Strained and then Seasoned

豉油皇炒面 Fried Noodles

一品炒饭 Super Fried Rice

芥蓝菜脯炒饭 Fried Rice with Chinese Kale

干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef

雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard

荠菜馄饨 Shepherd's Purse Wonton

龟苓膏 Chinese herb jelly

酒酿丸子 Dumplings in Soup with Sweet Wine Sauce

椰汁西米露 Sweet Sago Cream with Coconut Milk

杨枝甘露 Chilled Mango Sago Cream with Pomelo

咸鱼鸡料炒饭 Fried Rice with Fish

潮州炒面 Chao’zhou Fried Noodles

软滑红枣糕 Red Date Cake

2. 求冷菜的菜名

1、拌黄瓜

制作原料主要有黄瓜、白糖、盐等。拌黄瓜口味脆嫩，清香，鲜咸。嫩黄瓜可不必削皮，洗净后切成细丝，放上调料进行凉拌。

2、凉拌海蜇皮

以海蜇皮为主料的凉拌菜。辅菜可以因人而异添加。属于浙江菜系，具有清热解毒调理，祛痰调理，便秘调理，消化不良调理等功效。

3、拌肚丝

鲁菜系。此菜由主料生肚煮熟切丝，并与葱姜等配料调配而成，做法简单，味道脆嫩鲜香，清爽适口。

4、拌腰片

来自上海的菜品，主料是猪腰子，调料是芥末、辣酱油、黄酒等。该菜品主要通过凉拌的方法制作而成。

5、蒜泥白肉

属于川菜菜系，制作原料主要有蒜泥、肉等，口味鲜美，营养丰富，食时用筷拌合，随着热气，一股酱油、辣椒油和大蒜组合的香味直扑鼻端，使人食欲大振。蒜味浓厚，肥而不腻。

6、糟鱼

东平县的汉族传统名吃之一，此菜颜色鲜嫩，白中泛黄，鳞光闪亮，骨酥肉烂，咸中有甜，清秀宜人。

7、罗汉肚

天津地区特色传统名菜之一，由天津狗不理包子总店采用传统的酱制方法研制生产。因肉皮层次分明，形似罗汉的肚子而得名。紧固不散，光泽透明，口感咸鲜，适口不腻，酱香醇厚。

8、皮冻

以猪皮为原料加工成的皮花肉、皮冻、火腿等肉制品，不但韧性好，色、香、味、口感俱佳，而且对人的皮肤、筋腱、骨骼、毛发都有重要的生理保健作用。